Free tool

Wedding Budget Calculator

Split a wedding budget roughly 44% venue, catering and rentals, 13% photography and video, about 9% each for flowers and music and 8% for attire, plus a small buffer. Enter your total and guest count below for your own breakdown and cost per guest.

Updated
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Cost per guest
$300
Total budget
$30,000
Edit any % — the others rebalance to 100%.
Venue, catering & rentals$13,333%
Photography & video$4,000%
Flowers & décor$2,667%
Music & entertainment$2,667%
Attire & beauty$2,333%
Rings$1,000%
Stationery & seating$1,000%
Cake & desserts$667%
Transportation$667%
Favors & extras$1,000%
Buffer / misc$667%

Estimates based on typical wedding-budget percentages. Your priorities and region will shift the mix.

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How does the wedding budget calculator work?

A wedding budget calculator turns your total budget into a dollar amount for each part of the day, using standard wedding budget percentages that you can edit. Add your guest count and it also shows your cost per guest, the single most useful number for keeping a wedding on budget.

Guests drive the budget

Most of your spend rides on the guest count, because catering, rentals and drinks are all per-person. Watch the cost-per-guest figure move as you change the numbers — trimming the list is usually the biggest lever you have.

Tick include a wedding planner and a planner slice is added and the other categories rebalance around it. You can also type your own percentage for any category (the rest rebalance to 100%), and enter a catering price per head to check that guests × per-head fits your venue and catering slice.

How much does a wedding cost per guest?

As a rough guide, all-in costs often land around $200–$400 per guest, because catering, rentals and drinks are charged per person. For context, US weddings in 2024 cost about $33,000 on average, according to The Knot 2025 Real Weddings Study. Weddings with under 50 guests averaged about $15,000, and those with over 100 guests about $42,000.

Averages hide a huge range — region, season and style move the number as much as guest count. Rather than chasing an average, set a total you're genuinely comfortable spending and work backwards; the calculator shows your cost per guest as you change the numbers.

How should I split my wedding budget?

Venue, catering and rentals take the biggest share (about 44%), then photography and video (about 13%). Applied to your total, a common split looks like this (without a separate planner):

CategoryShare of budget
Venue, catering & rentals~44%
Photography & video~13%
Flowers & décor~9%
Music & entertainment~9%
Attire & beauty~8%
Rings~3%
Stationery & seating~3%
Cake, transport, favors & buffer~10%
Key takeaways
  • Venue, catering and rentals are usually ~44% of the whole budget.
  • Photography and video together are often the next biggest slice.
  • Seating charts and place cards fall under stationery — a small line.
  • Always keep a buffer for the surprises that come up.

Your seating chart and place cards sit in the stationery slice — small in the budget, but the part guests actually touch on the day. Build your seating chart free with our seating chart maker, starting from one of the free wedding seating templates such as the seating chart template; print-ready charts and place cards are part of Pro ($39 one-time).

Where to save (and where not to)

  • Trim the guest list — the single biggest saving, since so much cost is per head.
  • Pick an off-peak date — a Friday, Sunday or winter date can cut venue and vendor prices sharply.
  • Choose an all-in venue — bundling catering, tables and chairs often beats hiring each separately.
  • Don't skimp on photography — it's what you keep, and it's hard to redo.

Building the guest list is where the budget really takes shape — see our guide to making a wedding guest list.

From budget to seating

Next, work out how many tables you need for your guest count, and use the guest count estimator if you're not sure how many will come.

Once your budget and guest count are set, the planning gets practical — building the guest list and seating everyone. Hit Plan your seating free above and Lovely Seating starts you off with your guest count, ready to add names and arrange tables.

In Lovely Seating

Seat your guests free

Bring in your guest list, arrange your tables and seat everyone — by hand or with Auto-Seat — free. When you're ready to print, Pro ($39 one-time) adds print-ready charts and place cards — one payment, no subscription.

See how the planner works

Frequently asked questions

How much does the average wedding cost?+

About $33,000 on average for US weddings in 2024, according to The Knot 2025 Real Weddings Study. Guest count moves it most: weddings with under 50 guests averaged about $15,000, and those with over 100 guests about $42,000. Set a total you're comfortable with, then use the breakdown to see what each part can be.

How much should I budget per wedding guest?+

Guests are the biggest driver of cost, mostly through catering and rentals. A rough figure is $200–$400 per guest all-in, but it depends heavily on your venue and menu. The calculator shows your exact cost per guest as you change the numbers — a fast way to see how the guest list moves the budget.

How should I split my wedding budget?+

A common split (without a planner) is about 44% venue, catering and rentals, 13% photography and video, 9% each for flowers and music, 8% attire and beauty, and smaller slices for rings, stationery, cake, transport and favors, plus a 2% buffer. The calculator applies these to your budget, and you can edit any percentage.

How does a wedding budget calculator work?+

You enter your total budget and guest count; it splits the total across the usual categories (about 44% venue, catering and rentals, 13% photography and video, and smaller shares for the rest) and divides it by your guests to give a cost per guest. You can change any percentage and the others rebalance to 100%.

Are these percentages exact?+

No — they're a sensible starting framework. Your priorities (say, splurging on photography) and your region will shift the mix. Use the breakdown as a plan to adjust, not a rule.

Plan your seating free

Start with your guest count already set and build your seating chart free. Print-ready charts and place cards are part of Pro ($39 one-time).

Start with your guest count